Stay updated with the latest publications from Sher-e-Bangla Agricultural University.
Roy, T. S., Roy, S.,Chakraborty, R., Mostafa, M. and Kundu, B. C. (2022). Posphorus dose and potassium source on yield and export quality of potato. SAARC J. Agric. 20(2): 199-210. https://www.banglajol.info/index.php/SJA
Read MoreNahid, M., Razzaque, M.A., Bhyian, M.N., Islam, M.A. and Roy, T.S. (2023). Effects of Nitrogen and Potassium on Yield and Quality of Potato (Solanum tuberosum L.) Cultivars. Bangladesh Journal of Botany. 52(2): 267-275. DOI: 10.3329/bjb.v52i2.67017
Read MoreMasud, T.A., Roy, T.S. Rahman, A., Mahmud, M.H. and Hossain, M. D. (2023). Study on growth and yield of some aromatic rice varieties. Bangladesh Agron. J., 26(1): 1-8. https://www.banglajol.info/index.php/BAJ/issue/view/3408.
Read MoreNahid, M., Mamun, A.A., Roy, T.S., Zaber, M.A., Prasetya, T.A.E. and Razzaque, M.A. (2024). Knowledge, attitude, and practice of food safety: a survey on processed potato products manufacturer in Bangladesh. Food Research, 8(5): 117-125.
Read MoreChakraborty, R., Roy, T. S. and Sakagami, J. I. (2024). Thermal and packaging strategies for enhancing the longevity and aroma integrity of fragrant rice during storage. Journal of Biological Research (Accepted on 13 October 2024.
Read MoreChakraborty, R., Roy, T. S. and Sakagami, J. I. (2024). Influence of γ-aminobutyric acid (GABA) application on aromatic rice under shading and drought stress conditions: Effects on crop yield, grain quality, and 2-acetyl-1-pyrroline biosynthesis. Journal of Plant Growth Regulation (Accepted on 25 September 2024).
Read MoreChakraborty, R., Roy, T. S. and Sakagami, J. I. (2024). Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application. AIMS Agriculture and Food (Accepted on 10 September 2024).
Read MoreChakraborty, R., Roy, T. S., & Sakagami, J. I. (2024). Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds. All Life, 17(1), 2407897. https://doi.org/10.1080/26895293.2024.2407897
Read MoreChakraborty, R., Roy, T.S. and Jun-Ichi, S. (2024). Impact of Harvesting Time on Grain Yield, Physicochemical Attributes, and 2-Acetyl-1-pyrroline Biosynthesis in Aromatic Rice. Agronomy (MDPI), 24(8): 1714.
Read MoreProfitability of Litchi Cultivation in Some Selected Areas in Dinajpur District of Bangladesh.
Read MoreS. Sustainable Economic Development through Inclusive Agricultural Marketing: A Study on Ethnic Community Groups in Three Hill Districts
Read MorePeople’s Perception about Tourism Branding of Cox's Bazar, Bangladesh: A Cross-Sectional Study
Read More. Financial profitability analysis of dairy milk production in some selected areas of Bangladesh
Read MoreAn Economic Analysis of Pond Fish Culture in Kalaroa Upazila Under Satkhira District of Bangladesh
Read MoreA Productivity Analysis with Comparison on Boro Rice (Oryza Sativa) and Jute (Corchorus Olitorius) Production in Shibchar Upazilla Under Madaripur District of Bangladesh
Read MoreLevel of Workers` Job Satisfaction at Jute Mills: A Case Study on Narsingdi District
Read MoreEconomic Modeling of the cost of Inputs for Rice Production: A Case Study on Bangladesh
Read MoreAn Analysis of Cost of Production of Watermelon and Profitability at Gopalgonj District in Bangladesh
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