Stay updated with the latest publications from Sher-e-Bangla Agricultural University.
Mahmud, J.A., Hasanuzzaman, M., Nahar, K., Rahman, A. and Fujita, F. (2019). EDTA reduces cadmium toxicity in mustard (Brassica juncea L.) by enhancing metal chelation, antioxidant defense and glyoxalase systems. Acta Agrobot. 72(2):1722.
Read MoreAnee, T.I., Nahar, K., Rahman, A., Mahmud, J.A., Bhuiyan, T.F., Alam, M.U., Fujita, M. and Hasanuzzaman, M. (2019) Oxidative damage and antioxidant defense in Sesamum indicum after different waterlogging durations. Plants. 8: 196.
Read MoreRajesh Chakraborty, Tuhin Suvra Roy and Jun-Ichi Sakagami. Oral Presentation title: Problems facing on the prospects of aromatic rice in Bangladesh; Presented during the 255th Crop Science Society of Japan Lecture Meeting held at Tokyo University of Agriculture and Technology, Faculty of Agriculture (Fuchu Campus), Japan, March 29-30, 2023.
Read MoreChakraborty, R., Roy, T. S., & Sakagami, J. I. (2024). Thermal and packaging strategies for enhancing the longevity and aroma integrity of fragrant rice during storage. Journal of Biological Research (Accepted on 13 October 2024).
Read MoreChakraborty, R., Roy, T. S., & Sakagami, J. I. (2024). Influence of γ-aminobutyric acid (GABA) application on aromatic rice under shading and drought stress conditions: Effects on crop yield, grain quality, and 2-acetyl-1-pyrroline biosynthesis. Journal of Plant Growth Regulation (Accepted on 25 September 2024).
Read MoreChakraborty, R., Roy, T. S., & Sakagami, J. I. (2024). Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds. All Life, 17(1), 2407897. https://doi.org/10.1080/26895293.2024.2407897
Read MoreChakraborty, R., Roy, T. S., & Sakagami, J. I. (2024). Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application. AIMS Agriculture and Food (Accepted on 10 September 2024).
Read MoreChakraborty, R., Roy, T. S., & Sakagami, J. I. (2024). Impact of Harvesting Time on Grain Yield, Physicochemical Attributes, and 2-Acetyl-1-pyrroline Biosynthesis in Aromatic Rice. Agronomy, 14(8), 1714. https://doi.org/10.3390/agronomy14081714
Read MoreRoy, T. S., Roy, S., Chakraborty, R., Mostafa, M. and Kundu, B. C. (2022). Posphorus dose and potassium source on yield and export quality of potato. SAARC J. Agric. 20(2): 199-210.
Read MoreRoy, T.S., Imtiaz, N., Chakraborty, R., Kundu, B, C. and Chakraborty, E. (2022). Apply biochar and diffterent form of nitrogen: be a good agricultural practice for better yield and processing quality potato. Journal of Horticulture and Postharvest Research, 5(2):187-196.
Read MoreAkhi Badrunnesa, Rajesh Chakraborty, Eti Chakraborty and Tuhin Suvra Roy (2021). Biochemical and sensory traits of potato for processing purpose as influenced by vermicompost and potassium sources. International Journal of Agricultural and Applied Sciences, 2(2):28-33.
Read MoreT. Taufique, T. Nishizawa, T.S. Roy, K. Meiko, R. Chakraborty, M. Mostofa and K. Nara. (2021). Histological and physiological changes of potato starch derived from seed and TPS (True Potato Seed) grown tubers under different cold storage duration. Advances of Horticultural Science, 35(4): 371381.
Read MoreNishizawa, T., Roy, T. S., Nara, K., Rahman, M. M., Chakraborty, R., Li, X., and Motomura, Y. (2021). Physical and physiological traits of tubers and their starch-granule sizes of local potato cultivars in Bangladesh. In VII South-Eastern Europe Symposium on Vegetables and Potatoes. Acta Horticulturae, e1326: 239-246.
Read MoreTaufique, T., Roy, T. S., Chakraborty, R., Mostofa, M., and Kundu, B. C. (2021). Comparison of the cooking characteristics among true potato seed (tps) and seed potato varieties after microwave heating. Journal of microbiology, biotechnology and food sciences, e1327-e1327.
Read MoreMostofa, M., Roy, T. S., and Chakraborty, R. (2021). Interactive Effects of Vermicompost and Seed Tuber Size On the Production of Potato (Solanum Tuberosum L.). Bangladesh Journal of Botany, 50(3): 695-700.
Read MoreMostofa, M., Roy, T. S. and Chakraborty, R. (2021). Yield and yield contributing attributes of potato as influenced by vermicompost and seed tuber size. SAARC Journal of Agriculture, 19(1): 71-79.
Read MoreChakraborty, R., Jun-Ichi, S., Roy, T.S., Khan, M.Y., Chakraborty, E., Khatun, G., Sumon, M.H. and Moly, P.S. (2021). Biochar-A climate smart practice for milling traits and aroma of fragrant rice under drought stress with different time of harvest. Journal of Rice Research, 14(1): 1-13.
Read MoreRahman, M. N., Chowdhury, S., and McCray, D. 2024. Undergraduate students’ voices on the role of tutorial-based dialogic feedback in developing academic writing skills. Feedback Research in Second Language. 2, pp.1-8.
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