Stay updated with the latest publications from Sher-e-Bangla Agricultural University.
Quantification of Pesticide Residues in Fresh Vegetables Available in Local Markets for Human Consumption and the Associated Health Risks
Read MoreHuman health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety
Read MoreNutrient uptake and pharmaceutical compounds of Aloe vera as influenced by integration of inorganic fertilizer and poultry manure in soil
Read MoreHyperspectral image reconstruction for predicting chick embryo mortality towards advancing egg and hatchery industry
Read MoreTran D.Q., Pham A.C., Tran T.-G.T, Vo T.C., Vu H.D., Bui T.T., Ho G.T., Mohsin S.M. 2024. High tolerance and adaptive responses to salinity of a valuable medicinal plant Grangea maderaspatana. Acta Botanica Brasilica 38: e20230243. doi:10.1590/1677-941X-ABB-2023-0243.
Read MoreJahan MS, Yang JY, Althaqafi MM, Alharbi BM, Wu HY, Zhou XB. (2024) Melatonin mitigates drought stress by increasing sucrose synthesis and suppressing abscisic acid biosynthesis in tomato seedlings. Physiologia Plantarum, 176(4), e14457.
Read MoreSalinity negatively correlates with the production and immunity of chicken: A molecular insight for food security and safety issues .Heliyon 10 (2024) e34819.
Read MoreFactors Influencing Milk Production among the Dairy Farms of Savar Sub-District, Dhaka, Bangladesh
Read MoreEffectiveness of Krishoker Janala for disseminating Agricultural Infomation: An Innovative Tool
Read MoreR. A. A. Khan, S. S. Alam, M. S. Jaman, Y. Li, M. Ahmed. (2024). Editorial: Biocontrol of phytopathogens-recent progress for improvement in efficacy and understanding action mechanism. Frontiers in Microbiology.15:1-2
Read MoreHossain D, Harun AB, Ahmed MJ, Bayazid AA, Bristi SZT, Karim MR, Khatun A, Sikder T and Uddin N (2024). Microorganisms in the Dairy Industry. In: Kothari V, Ray S and Kumar P. Microbial Products for Health and Nutrition. Springer Singapore. 2024, July 30. Pp. 391-462. ISBN 978-981-97-4235-6.
Read MoreHossain D, Harun AB, Ahmed MJ, Bayazid AA, Bristi SZT, Karim MR, Khatun A, Sikder T and Uddin N (2024). Microorganisms in the Dairy Industry. In: Kothari V, Ray S and Kumar P. Microbial Products for Health and Nutrition. Springer Singapore. 2024, July 30. Pp. 391-462. ISBN 978-981-97-4235-6.
Read MoreJahan MS, Huang Y, Qin NM, Wu HH, Zhou XB. Exogenous application of melatonin attenuates waterlogging stress through adopting quiescence adaptation technique in tomato seedlings. Environmental and Experimental Botany, 2024:105855
Read MoreRahim, M.A.*, Hossain, A., Afrin, K.S., Ara, A.M., Islam, M.N. and Huda, K.M.K. (2024). Salinity tolerance of cowpea (Vigna unguiculata L. Walp.) genotypes at seed germination stage. Bangladesh Journal of Agriculture. 49(1): 117–127. https://doi.org/10.3329/bjagri.v49i1.74071
Read MoreIslam, M.N., Sultana, S., Rashid, M.H.U. and Rahim, M.A.* (2024). Identification of potential sesame (Sesamum indicum L.) genotypes for yield and its contributing traits. Bangladesh Journal of Agriculture. 49(1): 52–67. https://doi.org/10.3329/bjagri.v49i1.74043
Read MoreHalder, T., Stroeher, E., Liu, H., Chen, Y., Yan, G., Siddique, K. H. M. (2023). Protein biomarkers for root length and root dry mass on chromosomes 4A and 7A in wheat. Journal of Proteomics, 105044.
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