Stay updated with the latest publications from Sher-e-Bangla Agricultural University.
Ali, M.M., Kubra, K., Alam, E. et al. Bioaccumulation and sources of metal(loid)s in fish species from a subtropical river in Bangladesh: a public health concern. Environ Sci Pollut Res (2023). (Springer, IF: 5.8)
Read MoreComparative study on chemical composition of five varieties of groundnut (Arachis hypogaea)
Read MoreVariability, correlation and path analysis in F3 materials of Brassica rapa
Read MorePumpkin (Cucurbita spp.): A Crop to Mitigate Food and Nutritional Challenges
Read MoreEvaluation of grain weight, moisture, dry matter, oil cake, β-carotene, oil constant and aflatoxin content of different varieties and advanced lines of mustard and rapeseed
Read MoreCurrent and Prospective Strategies in the Varietal Improvement of Chilli (Capsicum annuum L.) Specially Heterosis Breeding
Read MoreStudy on fatty acid composition, oil and protein of different varieties and advanced lines of mustard and rapeseeds
Read MoreExperimental study on grain weight, moisture, ash, carbohydrates, protein, oil, total energy and minerals content of different varieties of rapeseed and mustard (Brassica spp.)
Read MoreEffect of spent mushroom substrate and cow dung on growth, yield and proximate composition of brinjal
Read MoreDevelopment of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: A review
Read MoreComparative study on quality characteristics and variations in fatty acid composition of different varieties of rapeseed and mustard (Brassica spp.)
Read MoreGenetic Diversity Analysis among Capsicum annuum Mutants Based on Morpho-Physiological and Yield Traits
Read MoreMaintenance and Characterization of New Exotic Inbred Line of Maize
Read MoreEstimation of Heterosis and Combining Ability for Improving Yield, Sweetness, Carotenoid and Antioxidant Qualities in Pumpkin Hybrids (Cucurbita moschata Duch …
Read MoreGrowth and yield performances, pathogenicity, heat tolerance, antioxidant activity, and pungency level of anthracnose resistant and heat tolerant inbreed lines and their F1 …
Read MoreGenetic analysis of anthracnose resistant and heat tolerant chili inbreed lines based on morpho-physiological characteristics
Read MoreSTUDY ON MOISTURE, CRUDE FIBRE, ASH, CARBOHYDRATES, MAJOR AND MINOR MINERALS CONTENT OF DIFFERENT VARIETIES AND ADVANCED LINES OF MUSTARD
Read MoreHeavy metal quantification in chicken meat and egg: An emerging food safety concern
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