Stay updated with the latest publications from Sher-e-Bangla Agricultural University.
Parvin K., Nahar K., Hasanuzzaman M., Bhuyan M.H.M.B., Mohsin S.M., Fujita, M. 2020. Exogenous vanillic acid enhances salt tolerance of tomato: Insight into plant antioxidant defense and glyoxalase systems. Plant Physiology and Biochemistry 150:109–120
Read MoreMohsin S.M., Hasanuzzaman M., Parvin K., Fujita M. 2020. Pretreatment of wheat (Triticum aestivum L.) seedlings with 2, 4-D improves tolerance to salinity-induced oxidative stress and methylglyoxal toxicity by modulating ion homeostasis, antioxidant defenses, and glyoxalase systems. Plant Physiology and Biochemistry 152: 221–231
Read MoreMohsin S.M., Hasanuzzaman M., Nahar K., Hossain M.S., Bhuyan M.H.M.B., Parvin K., Fujita M. 2020 Tebuconazole and trifloxystrobin regulate the physiology, antioxidant defense and methylglyoxal detoxification systems in conferring salt stress tolerance in Triticum aestivum L. Physiology and Molecular Biology of Plants 26: 1139–1154
Read MoreMolecular detection of Toxoplasma gondii from aborted fetus of goats in Chattogram, Bangladesh
Read MorePhysicochemical attributes, free amino acids, and fatty acids of the five major cuts from Korean native black goat. Mahabbat Ali1,2, Young-Sun Choi3 and Ki-Chang Nam1*.
Read MorePhysicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time. Mahabbat Ali1,2, Ji-Young Park1, Seong-Yun Lee1, Young-Sun Choi3 and Ki-Chang Nam1*.
Read MoreRabbany, M.G., Mehmood, Y., Hoque, F. et al. (2021). Do credit constraints affect the technical efficiency of Boro rice growers? Evidence from the District Pabna in Bangladesh. Environmental Science and Pollution Research.
Read MoreHabib K. A., A. K. Neiogi, M. Rahman, J. Oh, Y.-H. Lee and C.-G. Kim. 2021. DNA barcoding of brackish and marine water fishes and shellfishes of Sundarbans, the world’s largest mangrove ecosystem. PLoS ONE 16(8): e0255110.
Read MoreSultana K. S., P.S. Brishti, S. Ahmed, M. B. Billah and K. A. Habib. 2021. Morphological and Molecular Characterization of Several Neogastropod Species (Mollusca: Gastropoda) From Coastal Waters of Bangladesh With One New Record. Journal of Bio-Science, 29: 79–91.
Read MoreBaten, M.A., Hossain, M.M., Sultana,R., Hossain, M.M.,, Rasul, M.G. and Bapary, M.A.J. 2021. Status of Pathogenic Bacteria with their Antibiotic Susceptibility in Indigenous and Exotic Climbing Perch, Anabas testudineus (Bloch, 1972) in North-Eastern Bangladesh. Egyptian Journal of Aquatic Biology & Fisheries, 25 (3)
Read MoreRasul MG, Jahan I, Yuan C, Sarkar MSI, Bapary MAJ, Baten MA, Shah AKMA. 2021. Seasonal variation of nutritional constituents in fish of South Asian Countries: A review. Fundamental and Applied Agriculture 6(2): 193–209.
Read MoreZannatul Ferdoushi, Masud Rana, Md Mamun, Kaniz Fatema. (2013). Water Quality & Planktonic Biodiversity of Punarbhaba River in the North-West Part of Dinajpur. Journal of the Bangladesh Society for Agricultural Science and Technology, 10 (1&2), 89-96
Read MoreMd. Masud Rana and Subhash Chandra Chakraborty. (2016). Effect of Salt and Smoke on Quality and Shelf Life of Salt-Smoke-Dried Batashi (Neotropius Atherinoides) Kept at Different Storage Condition Research in Agriculture Livestock and Fisheries, 3(3), 443-451
Read MoreMd. Masud Rana and Subhash Chandra Chakraborty. (2016). Nutritional and Microbiological Quality Assessment of Salt-Smoke-Dried Product Prepared from Tengra (Mystus tengara) Kept at Ambient (26-28°C) and refrigeration temperature (4°C), Asian Journal of Medical and Biological Research, 2 (4), 678-684, DOI: 10.3329/ajmbr.v2i4.31014
Read MoreNarayon Toppo, Md. Masud Rana, Md. Mamunur Rahman and Md. Sazzad Hossain. (2017). Study on proximate composition and nutritional quality of some farm made fish feed collected from Muktagacha, Trishal and Phulpur upazila in Mymensingh district, Asian-Australasian Journal of Bioscience and Biotechnology, 2 (1), 1-8
Read MoreMd. Masud Rana, Nusrat Hossain Nushy, Sonia Sharmin and Subhash Chandra Chakraborty. (2018). Water rehydration capacity analysis of different types of dried fish products at different water temperature stored at ambient and refrigeration condition, Asian Journal Medical and Biological Research, 4 (1), 21-26, DOI: 10.3329/ajmbr.v4i1.36817
Read MoreKhandaker Sadia Tabassum, Md. Tariqul Islam, Subhash Chandra Chakraborty and Md. Masud Rana. (2018). Assessment of Shelf Life and Quality Aspect of Market Salted and Laboratory Prepared Salted Hilsa (Tenualosa ilisha), Research in Agriculture, Livestock and Fisheries, 5(2), 249-257
Read MoreMd. Masud Rana, Subhash Chandra Chakraborty, Md. Abu Zafar and Ulfat Jahan Lithi. (2019). Study on acceptability and shelf life of salt-smoke dried products prepared from two different species of sis kept at different storage condition, International Journal of Fisheries and Aquatic Studies, 7(2), 115-121
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