Stay updated with the latest publications from Sher-e-Bangla Agricultural University.
Hannan, M., Haque, M., Mohibbullah, M., Dash, R., Hong, Y.K. and Moon, I.S., 2020. Gelidium amansii Attenuates Hypoxia/Reoxygenation-Induced Oxidative Injury in Primary Hippocampal Neurons through Suppressing GluN2B Expression. Antioxidants, 9(3), pp.223. (IF: 4.520; SCIE)
Read MoreHannan, M.A., Sohag, A.A.M., Dash, R., Haque, M.N., Mohibbullah, M., Oktaviani, D.F., Hossain, M.T., Choi, H.J. and Moon, I.S., 2020. Phytosterols of marine algae: Insights into the potential health benefits and molecular pharmacology. Phytomedicine, 69, pp.153201. (IF: 4.18; SCI)
Read MoreBaten, M.A., Won, N.E., Mohibbullah, M., Yoon, S.J., Hak Sohn, J., Kim, J.S. and Choi, J.S., Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius. Food Science & Nutrition. (IF: 1.747; SCIE)
Read MoreHannan, M.A., Dash, R., Haque, M.N., Mohibbullah, M., Sohag, A.A.M., Rahman, M.A., ... and Moon, I.S. (2020). Neuroprotective potentials of marine algae and their bioactive metabolites: pharmacological insights and therapeutic advances. Marine Drugs, 2020, 18, 347. (IF: 3.772; SCIE)
Read MoreBashir, K.M.I., Kim, J.S., Mohibbullah, M., Sohn, J.H. and Choi, J.S., 2019. Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market. Journal of Islamic Marketing, 10(2), 606-632. (IF: 1.7; Scopus)
Read MoreMohibbullah, M., Bashir, K.M.I., Kim, S.K., Hong, Y.K., Kim, A., Ku, S.K. and Choi, J.S., 2019. Protective effects of a mixed plant extracts derived from Astragalus membranaceus and Laminaria japonica on PTU‐induced hypothyroidism and liver damages. Journal of food biochemistry, 43(7), pp.e12853. (IF: 1.358; SCI)
Read MoreBashir, K.M.I., Mohibbullah, M., An, J.H., Choi, J.Y., Hong, Y.K., Sohn, J.H., Kim, J.S. and Choi, J.S., 2018. In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate. PeerJ, 6, pp.e6181. (IF: 2.118; SCIE)
Read MoreMd. Shahadat Hossain, Mazhar Ul Alam, Anisur Rahman, Mirza Hasanuzzaman, Kamrun Nahar, Jubayer Al Mahmud, Masayuki Fujita (2017) Use of iso-osmotic solution to understand salt stress responses in lentil (Lens culinaris Medik.). South African Journal of Botany. 113: 346-354.
Read MoreKamrun Nahar, Mirza Hasanuzzaman, Md. Mahabub Alam, Anisur Rahman, Jubayer-Al-Mahmud, Toshisada Suzuki, Masayuki Fujita (2017) Insights into spermine-induced combined high temperature and drought tolerance in mung bean: osmoregulation and roles of antioxidant and glyoxalase system. Protoplasma. 254: 445-460.
Read MoreJubayer Al Mahmud, Mirza Hasanuzzaman, Kamrun Nahar, Anisur Rahman, Masayuki Fujita (2017) Relative tolerance of different species of Brassica to cadmium toxicity: Coordinated role of antioxidant defense and glyoxalase systems. Plant Omics. 10: 107–117.
Read MoreJubayer Al Mahmud, Mirza Hasanuzzaman, Kamrun Nahar, Anisur Rahman, Md. Shahadat Hossain, Masayuki Fujita (2017) γ-Aminobutyric acid (GABA) confers chromium stress tolerance in Brassica juncea L. by modulating the antioxidant defense and glyoxalase systems. Ecotoxicology. 26: 675–690.
Read MoreJubayer Al Mahmud, Mirza Hasanuzzaman, Kamrun Nahar, Anisur Rahman, Md. Shahadat Hossain, Masayuki Fujita (2017). Maleic acid assisted improvement of metal chelation and antioxidant metabolism confers chromium tolerance in Brassica juncea L. Ecotoxicology and Environmental Safety. 144: 216–226.
Read MoreMirza Hasanuzzaman, Jubayer Al Mahmud, Taufika Islam Anee, Kamrun Nahar, and M. Tofazzal Islam (2018) Drought stress tolerance in wheat: Omics approaches in understanding and enhancing antioxidant defense. In: Zargar S., Zargar M. (eds) Abiotic stress-mediated sensing and signaling in plants: An omics perspective. Springer, Singapore, pp 267–307.
Read MoreMirza Hasanuzzaman, Md. Shahadat Hossain, M. H. M. Borhannuddin Bhuyan, Jubayer Al Mahmud, Kamrun Nahar, Masayuki Fujita (2018) The role of sulfur in plant abiotic stress tolerance: Molecular interactions and defense mechanisms. In: Hasanuzzaman M., Fujita M., Oku H., Nahar K., Hawrylak-Nowak B. (eds) Plant nutrients and abiotic stress tolerance. Springer, Singapore, pp 221–252.
Read MoreMirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Kamrun Nahar, Md. Shahadat Hossain, Jubayer Al Mahmud, Md. Shahadat Hossen, Abdul Awal Chowdhury Masud, Moumita, Masayuki Fujita (2018) Potassium: A vital regulator of plant responses and tolerance to abiotic stresses. Agronomy. 8(3): 31.
Read MoreMirza Hasanuzzaman, Hirosuke Oku, Kamrun Nahar, M. H. M. Borhannuddin Bhuyan, Jubayer Al Mahmud, Frantisek Baluska, Masayuki Fujita (2018) Nitric oxide-induced salt stress tolerance in plants: ROS metabolism, signaling, and molecular interactions. Plant Biotechnology Reports. 12 (2): 77–92
Read MoreM. Hasanuzzaman, M. H. M. B. Bhuyan, J. A. Mahmud, K. Nahar, S. M. Mohsin, K. Parvin, M. Fujita (2018): Interaction of sulfur with phytohormones and signaling molecules in conferring abiotic stress tolerance to plants. Plant Signaling & Behavior. 13(5): e1477905. doi: 10.1080/15592324.2018.1477905
Read MoreMirza Hasanuzzaman, Kamrun Nahar, Anisur Rahman, Jubayer Al Mahmud, Hesham F. Alharby, Masayuki Fujita (2018) Exogenous glutathione attenuates lead-induced oxidative stress in wheat by improving antioxidant defense and physiological mechanisms, Journal of Plant Interactions. 13(1): 203-212.
Read More