Teacher Overview

Dept. of Animal Production & Management (Animal Science), Faculty of Animal Science &Veterinary Medicine

FAO

FAO

Faculty of Animal Science & Veterinary Medicine

Dept. of Biology,Shizuoka University

Dept. of Animal Production & Management (Animal Science)

Dept. of Animal Production & Management (Animal Science), Faculty of Animal Science &Veterinary Medicine

Dept. of Animal Science & Technology, Sunchon National University

Dept. of Animal Husbandry

Sher-e-Bangla Hall

Dept. of Animal Husbandry, Faculty of Agriculture

Dept. of Animal Husbandry, Faculty of Agriculture

Dept. of General Animal Science & Nutrition

Dept. of General Animal Science & Nutrition

Dairy & Animal Farm

Dept. of General Animal Science & Nutrition

Proshika Human Development Centre, Head Office

Labib Dairy, Poultry & Fisheries Limited

Livestock & Poultry

Dept. of Animal Science (Sc. & Tech. Project)

Alam, M.J. and S.S. Lee. 2020. Effect of microbes and additives on odor reduction and microbial community in swine. Microbes (Submitted).

Hoque M. N., Khan M. M. H. and Alam M. J. 2019. Outbreak of Salmonella in poultry of Bangladesh and possible remedy. J. Adv. Biotechnol. Exp. Ther. 2(2): 87-97.

Alam M. J., Lee S. S., Cho S. B., Hwang O. H., Choi D. Y., Yang S. H. and Cho K. K. 2018. Odor mitigation in growing pigs using tapioca as feed replacer. Journal of Biotechnology and Biosafety. 6 (5):557-569.

Alam M. J., Lee S. S., Cho S. B., Nam K. C., Hwang O. H., Choi D. Y., Yang S. H. and Ha G. S. 2018. Effect of Tapioca Levels on Production of Swine. Asian Journal of Research in Animal and Veterinary Sciences. 2(3): 1-8.

Alam M. J. and Ferdaushi Z. 2018. Use of probiotics instead of antibiotics in broiler production. Progressive Agriculture. 29 (4): 359-370.

Alam M. J. and Ferdaushi Z. 2018. Effect of prepared probiotics instead of harmful growth promoters in broiler production to avoid the human health hazard. J. Expt. Biosci. 9(1):23-30.

Newaz A. W., Alam M. J. and Hossain M. M. 2016. Effect of vegetable tanning by-product on the growth performance of caged nile tilapia (oreochromis niloticus) as a fishmeal replacement. International Journal of Animal Resources. 1 (1): 43-52.

Beg M. A. H., Hossain M. M. and Alam M. J. 2016. Use of cinnamon and black cumin as effective alternative of antibiotics on growth performance of broiler. International Journal of Animal Resources. 1 (2): 17-26.

Islam M. S., Masum M. A., Alam M. J. and Ali M. M. 2016. Establishment of cost effective brooding method for chicken. International Journal of Animal Resources. 1 (2): 35-44.

M. J. Alam, Z. Ferdaushi, S. Islam, M. Ali and R.Kamal. 2015. Uses of slaughter house by-products as a substitute of protein in goat feed. J. Agric. Econ. Dev. 4(2):61-71.

M. J. Alam, T.M. Waliullah, S. Islam and Z. Ferdaushi. 2015. Utilization of slaughter house and kitchen by-products as protein source in broiler diet. J. Biotech. Biosafety. 3(1):171-182.

Alam, M.J. and S.S. Lee. 2013. Effect of phytogenic feed additives in soybean meal on in vitro swine fermentation for odor reduction and bacterial community comparison. Asian-Aust. J. Anim. Sci. 26(2):266-274.

Alam, M.J., Jeong, C.D., Mamuad, L.L., Jeon, C.O. and Lee, S.S. 2013. Bacterial community Dynamics during Swine In vitro Fermentation using Starch as a Substrate with different Feed Additives for Odor Reduction. Asian-Aust. J. Anim. Sci. 25(5):690-700.

S.H. Kim, Alam, M.J. and Sang-Suk Lee. 2012. Effect of total mixed ration with fermented feed on ruminal in vitro fermentation, growth performance and blood characteristics of Hanwoo steers. Asian-Australasian Journal of Animal Science. 25(2):213-223.

M.N. Islam, K.J. Park and Alam, M.J.. 2011. Treatment of swine wastewater using sequencing batch reactor. Engineering in Agriculture, Environment and Food (EAEF). 4(2): 47-53.

M.J. Gu, Alam, M.J., S.H. Kim and Sang-Suk Lee. 2011. Analysis of methanogenic archaeal communities of rumen fluid and rumen particles from Korean black goats. Animal Science Journal. 82:66-72.

Alam, M.J., M.M. Hossain, M.A.H. Beg, Ki-Chang Nam and Sang-Suk Lee. 2010. Effects of Tannery Wastes on the Fattening of Growing Cattle, Carcass, and Meat Quality. Korean J. Food Sci. Ani. Resour. 30 (2): 190-197.

M.J. Alam, M.M.Hossain, M.A.H. Beg and S.S. Lee. 2009. Fattening cattle and meat quality by tannery wastes as protein sources. Int. Cong. Meat Sci. Tech. (ICOMST) as a paper held in Copenhagen, Denmark. August 16-21, 2009. p1545-1548.

Alam, S.B., Nasrin, M.A, Alam, M.J. and Khatun, M.A.. 2008. Impact of broiler farming on socio-economic status and livelihood of the rural poor in Bangladesh. Bangladesh J. Prog. Sci. & Tech. 6(1): 193-196.

Nasrin, M.A, Alam, S.B. and Alam, M.J. 2008. Effectiveness of community based organisation's (CBO) micro-credit programme of concern worldwide in a selected area of Bangladesh. Bangladesh J. Prog. Sci. & Tech. 6(1): 205-208.

Hossain, M.A., Zaman, M.A. and Alam, M.J. 2007. Study on nutritional value of ready-made broiler feeds collected from different feed mills. Journal of Sher-e-Bangla Agricultural University, Vol. 2(I):88-92.

Akter,Y., Akbar, M A, Khatun, M A. and Alam, M.J. 2007. Control of gastrointestinal nematodes of dairy cows using urea molasses bolcks. J. Agric. Educ. & Tech. 10 (1&2): 75-78.

Alam, S.B., Nasrin, M.A. and Alam, M.J. 2007. Comparative Economic Study on Dairy Farming in Some Selected Areas of Bangladesh. J. Sher. Agic. Univ.1(1): 118-124.

Zaman, M.A. and Alam, M.J. 2007. Study on First Service Conception Rate of Cows Influenced by Age, Parity and Farming Condition. Bangladesh J. Prog. Sci. & Tech. 5(2): 425-428.

Wadud, M.A., Alam, M.J., Beg, M.A.H. and Hossain, M. M. 2007. Study on the effect of feeds at different levels of probiotic (protoxin) supplementation of production performance of laying hen. J. Sher. Agic. Univ, 1(1): 99-107.

Bhuiyan, M.K., Alam, M.J. and Wadud, A. 2005. Distribution pattern, productive and reproductive performances of indigenous dairy cows. J. Agric. Educ. & Tech. 8 (1&2):31-34.

Moshad, M.A.A., Alam, M.J. and Howlider, M.A.R. 2003. Effect of phytase and carbohydrase in utilization of parboiled rice polish for the growth of broilers. Japanese J. Poult. Sci. 40(4):290-297.

Monira, K.N., Islam, M.A., Alam, M.J. and Wahid, M.A.2003. Effect of litter materials on broiler performance and evaluation of manureal value of used litter in late autumn. Asian-Australian J. of Anim. Sci., 16(4):555-557.

Habib, R., Hassan, M.N. and Alam, M.J. 2003. Study on the preparation of acidophilus milk. Bangladesh J. of Environmental Sci. 9:292-296.

Alam, M.J., Habib, R. and Khan, M.M.H. 2003. Protein concentrate for livestock from tannery wastes. Bangladesh J. of Environmental Sci. 9:274-276

Alam, M.J., Amin, M.R. and Samad, M.A. 2003. Tannery wastes and fish offals as substitute of commercial protein concentrate in broiler ration. Bangladesh J. of Anim. Sci., 31(1-2):1-8.

Ali, M. Y., Islam, M. A., Alam, M.J. and Islam, M. N. 2002. Quality of yogurt (Dahi) made in laboratory and available in the market of Mymensingh town in Bangladesh. Pak. J. of Biological Sci., 5 (3): 343-345.

Alam, M.J., Amin, M. R., Samad, M. A., Islam, M. A. and Wadud M. A. 2002. Use of tannery wastes in the diet of broiler. Asian-Australian J. of Anim. Sci. 15(12):1773-775.

Alam, M.J. 2001. Control of environmental pollution by utilizing leather industry waste. Bangladesh J. of Environmental Sci., 7:11-20.

Alam M. J. and Ahamed K. U. 2018. Role of selective breeding in developing quality food animal in Bangladesh. IMSACON. 8: 66-69.

Prevention of environmental pollution by utilizing tannery wastes as livestock feed and organic fertilizer

Control of environmental pollution by utilizing tannery wastes as livestock & fish feed and organic fertilizer

Effect of microbes and additives on odor reduction and microbial community in animal

Utilization of slaughter house, kitchen and industrial by-products as livestock and fish feed

Modernization of Animal Husbandry Laboratory to promote innovative research facilities for the academic staff

Uses of slaughter house by-products as a substitute of protein in goat feed

Comparison effect of probiotics instead of harmful growth promoters in broiler and layer production to avoid the human health hazard

Preparation of probiotics for replacement of harmful growth promoters in chicken production to avoid the human health hazard in Bangladesh

Improvement of Teaching-Learning Quality at Undergraduate and Post graduate level in the Faculty of Animal Science & Veterinary Medicine

Effect of Harmful Growth Promoter in Beef Fattening Program

Uses of prepared probiotics instead of harmful growth promoters in goat production to avoid adverse effect on health

Bangladesh Research Publications Journal

International Journal of Animal Resources

Bangladesh Animal Nutrition Society

Bangladesh Biogas Development Foundation (BBDF)

Korean Society of Biotechnology

The Microbiological Society of Korea

The Korean Society of Animal Science & Technology

Bangladesh Association for Environmental Development (BAED)

Agriculturist Institute of Bangladesh

Bangladesh Animal Husbandry Association

Asian Pacific Journal of Tropical Diseases

The Journal of Microbiology

Japanese Journal of Animal Science

Animal Science & Technology Journal

Asian-Australian Journal of Animal Science

Agricultural Science & Technology Information System (ATIS), Rural Development Administration (RDA), Government of Korea (atis.rda.go.kr)

Livestock Consultant on improved dairy cattle for poor women to reduce their poverty, Ministry of Planning, Govt. of the peoples republic of Bangladesh.

Research Advisor, Sher-e-Bangla Agricultural University Research System (SAURES), Sher-e-Bangla Nagar, Dhaka-1207, Bangladesh. (2015-2017).

Livestock Consultant on AI activities extension and embryo transplantation, Ministry of Planning, Govt. of the peoples republic of Bangladesh.

Awarded 1st prize on oral presentation of Korean Animal Science & Technology Symposium, organized by Korean Society of Animal Science & Technology, held in 26.06.2009 at SNU, Republic of Korea.

Course Tutor: In the course of “Dairy breed improvement and establishment of dairy farm”, “Diseases of domestic birds & their remedies” and “Diseases of domestic animals & their remedies” for the B.Ag.Ed. programme at Bangladesh Open University. (From 2006 to till todate).

External Examiner: Bangladesh Agricultural University, Dhaka University, Hajee Mohammad Danesh Science & Technology University, Potuakhali Science & Technology University, Chittagong Veterinary & Animal Sciences University, Sylhet Agricultural University, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangabandhu Sheikh Mujib Science & Technology University-Gopalganj, Open University and Rajshahi University etc.

Training conducted on “A training program of farmers on goat production” from June 9, 2004 to June 29, 2004 at Dinajpur Govt. Veterinary College.

Training conducted on “A training program of farmers on Dairy farming” from July 01, 2004 to July 15, 2004 at Dinajpur Govt. Veterinary College.

Training conducted on “A training program of farmers on poultry production” from July 20, 2004 to August 05, 2004 at Dinajpur Government Veterinary College.

Awarded as a Research Fellow from Ministry of Science and Information & Communication Technology, Government of the Peoples Republic of Bangladesh

Awarded Science Fair Award by presenting Research findings in the fair organized by Ministry of Science and Information & Communication Technology, Government of the Peoples Republic of Bangladesh.

Founder of Bangladesh National Cadet Corps (BNCC) at BAU and founder commanding officer as Professor Under Officer (PUO) of BNCC, BAU Platoon, Ramna Rejiment” from 1997 to 2001.

Lab. Equipment Experience:  In vitro fermentation  Jar fermentation  Anaerobic fermentation  HPLC (High Performance Liquid Chromotography) analysis  Spectrophotometer analysis  Sensor machine & gas monitor for diff. gas detection  Gas chromatography  DGGE  Preparation of probiotics  Feed trial on Livestock, fish and Poultry  Feed preparation & analysis  Detection of Microbes  Other Lab. oriented works  Media preparation Jar fermentation  Plate making  Sampling  Western blot  Plasmid construction  E coli electroporation  Plasmid mini-prep  Plasmid preparation from yeast  Transformation  DNA extraction  PCR  Genome modification of yeast  Colony PCR  Plasmid digestion