Professor
Department of Dairy Science
Dr. Md. Asaduzzaman is a professor of department of Dairy Science, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. He did his PhD at Hokkaido University, Japan. Being a teacher, his main interest is to educate and motivate the students to understand the basic principles and perform high-quality research for the betterment of industries and humankind.
His research is mainly focus on Dairy and Food science associated with milk production of dairy cow and dairy products, development of different dairy based products and use of probiotic bacteria in the development of dairy products.
Dr. Asaduzzaman has very good interpersonal skills and academic background. He is very good researcher and has already published a lots article in some renown national and international journals. As a teacher, he is a very good instructor and research guide. He has leadership capabilities as he already served as Assistant proctor of Sher-e-Bangla Agricultural University. Currently he working as Chairman of the department Dairy Science.
Hokkaido University (2020)
Advanced research on plant physiology, growth, and environmental adaptation to improve sustainable agricultural practices.
Bangladesh Agricultural University (2010)
Advanced research on plant physiology, growth, and environmental adaptation to improve sustainable agricultural practices.
Bangladesh Agricultural University (2007)
Advanced research on plant physiology, growth, and environmental adaptation to improve sustainable agricultural practices.
Dinajpur Govt. College (2001)
Advanced research on plant physiology, growth, and environmental adaptation to improve sustainable agricultural practices.
Birganj Govt. High School (1999)
Advanced research on plant physiology, growth, and environmental adaptation to improve sustainable agricultural practices.
| Title | Organization | Location | From | To |
|---|---|---|---|---|
| Professor |
Dept. of Dairy Science, SAU
|
Dhaka, Bangladesh | 16 May, 2023 | till date |
| Chairman |
Dept. of Dairy Science, SAU
|
Dhaka, Bangladesh | 24 December, 2020 | till date |
| Associate Professor |
Dept. of Dairy Science, SAU
|
Dhaka, Bangladesh | 16 May, 2019 | 15 May, 2023 |
| Chairman |
Dept. of Dairy Science, SAU
|
Dhaka, Bangladesh | 01 January, 2015 | 22 March, 2016 |
| Assistant Proctor |
SAU
|
Dhaka, Bangladesh | 01 August, 2013 | 31 July, 2015 |
| Assistant Professor |
Dept. of Dairy Science, SAU
|
Dhaka, Bangladesh | 26 May, 2013 | 15 May, 2019 |
| Lecturer |
Dept. of Dairy Science, SAU
|
Dhaka, Bangladesh | 12 April, 2012 | 25 May, 2013 |
| Lecturer |
HSTU
|
Dinajpur, Bangladesh | 16 May, 2010 | 11 April, 2012 |
| Sl | Journal Article | Year | Type | Link |
|---|---|---|---|---|
| 1 |
Islam, M. S., Protik, A. S., Zannat, M. A., Naim, Z,. Kabir, M. E., Asaduzzaman, M. and Mofassara, A. 2024. Using tannery wastes in poultry feed: a matter of concern for safe poultry production in Bangladesh. Online Journal of Animal and Feed Research, 14(1): 1-12.
|
2024 | Journal Article | Link |
| 2 |
Asaduzzaman, M., Akter, M., Rahman, A., Moniruzzaman, M., Rahman, A and Islam, M. S. 2023. Development of flavored dahi by incorporating soymilk and cocoa powder. Asian-Australasian Journal of Bioscience and Biotechnology, 8(1), 1-7
|
2023 | Journal Article | Link |
| 3 |
Md Moniruzzaman, M., Khan, M. A. S., Akter, M., Rahman, A., Rahman, A. Asaduzzaman, M. 2023. Effect of neem (Azadirachta indica) leaves as supplemented feed on the milk production performance of lactating cows. International Journal of Animal Resources
|
2023 | Journal Article | Link |
| 4 |
Akter, M. and Asaduzzaman M. 2023. Feeding of mint leaf as an alternative to antibiotics on performance of broiler. Asian-Australasian Journal of Food Safety and Security, 7 (1), 10-19.
|
2023 | Journal Article | Link |
| 5 |
Akter, M., Asaduzzaman, M. and Sumi, F. Y. 2023. Effect of feeding cinnamon and garlic as an alternative to antibiotic on growth performance and carcass characteristics in broiler. International Journal of Animal Resources
|
2023 | Journal Article | Link |
| 6 |
Rahman, A., Akter, M., Islam, M. S., Rahman, A., Biswas, L. and Asaduzzaman, M. 2023. Lactic acid bacteria in fermented dairy products and their beneficial effects. Journal of Sher-e-Bangla Agricultural University, 13(1)
|
2023 | Journal Article | Link |
| 7 |
Naim, Z., Asaduzzaman, M., Akter, M. and Islam, M. S. 2023. Impact of climate change on livestock production in Bangladesh - A review. Bangladesh Journal of Animal Science, 52(1), 1-14.
|
2023 | Journal Article | Link |
| 8 |
Sah, O. S., Wasef, A., Abdullah, S. M., Hassan, M., Asaduzzaman, M & Mohanta, U. K. 2022. Epidemiological survey on gastrointestinal parasites of cattle at Manoharganj upazila of Cumilla district, Bangladesh.. Pakistan J. Parasitol., 73; 5-10.
|
2022 | Journal Article | Link |
| 9 |
Akter, M., Asaduzzaman, M. & Amy, B. F. 2022. Quality assessment of meat products available in different companies in bangladesh. Journal of Agriculture and Veterinary Science
|
2022 | Journal Article | Link |
| 10 |
Akter, M., Asaduzzaman, M. & Islam M. S. 2022. Effects of Probiotics and Prebiotics on Growth Performance of Commercial Broiler. Iranian Journal of Applied Animal Science, 13(1).
|
2022 | Journal Article | Link |
| 11 |
Asaduzzaman, M., Ohya, M., Kumura, H., Hayakawa, T., & Wakamatsu, J. 2020. Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate. Meat Science, 165, 108109
|
2020 | Journal Article | Link |
| 12 |
Hossain, M. M., Asaduzzaman, M., Asad, L.Y., Akter, M. & Rahman A.N.M.I. 2016. Use of black cumin in layer diet as cholesterol lowering agents in egg yolk. International Journal of Animal Resources, 1(1), 61-68
|
2016 | Journal Article | Link |
| 13 |
Rahman, A., Asaduzzaman, M., Akter, M., Hassan, M.N., Ali M.M. 2016. Preparation of dahi from skim milk incorporating apple juice. International Journal of Animal Resources, 1(2), 1- 8.
|
2016 | Journal Article | Link |
| 14 |
Akter, M., Asaduzzaman, M., Hossain M. M. & Asad, L.Y. (2015). Utilization of urea and urease treated rice straw by indigenous growing cattle. Iranian Journal of Applied Animal Science, 5(3), 529-535
|
2015 | Journal Article | Link |
| 15 |
Prodhan, M. M. R., Ali, M. A., Akter, M., Asaduzzaman, M. & Kanak, M. A. R. 2013. Selection response on productive performance of meat type sire and dam lines of chicken. Bangladesh Journal of Progressive Science & Technology, 11(2), 161-166
|
2013 | Journal Article | Link |
| 16 |
Akter, M., Khan, M. J., Akbar, M. A. & Asaduzzaman, M. 2013. Improving quality of rice straw through treatment with urea and midden soil for large animals. Journal of Animal Science, 42(1), 29-34
|
2013 | Journal Article | Link |
| 17 |
Roy, M. K., Islam, M. N., Akter, M. & Asaduzzaman, M. 2012. Determination of quality of milk powder available in local market of Bangladesh. Bangladesh Journal of Progressive Science & Technology, 10(2), 155-158
|
2012 | Journal Article | Link |
| 18 |
Alam, M. S., Rashid, M. H., Uddin, M. E., Asaduzzaman, M. 2012. Effect of supplementation of fish meal on growth and reproductive performance of crossbred heifers. J. Bangladesh Agril. Univ. 10(2): 261-266
|
2012 | Journal Article | Link |
| 19 |
Asaduzzaman, M., Islam, M. N., Masum, A.K.M., Khan, M. A. S. and Amanullah, M. 2011. Physiochemical properties of different packaged fluid milk available in Bangladesh. Bangladesh J. Prog. Sci & Tech. 9(2): 161-164
|
2011 | Journal Article | Link |
| 20 |
Islam, M. N., Akter, F., Masum, A. K. M., Khan, M. A. S. and Asaduzzaman, M. 2010. Preparation of Dahi for diabetic patient. Bang. J. Anim. Sci. 39(1 & 2): 144-150.
|
2010 | Journal Article | Link |
| Sl | Conferences | Year | Type | Link |
|---|---|---|---|---|
| 1 |
1. Asaduzzaman, M., Akter, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2019). Isolation of environmental bacteria having potential ability to form ZnPP in meat products. 65th International Congress on Meat Science and Technology (ICoMST), Kongress hotel, Potsdam, Germany, August 04-09, 2019, pp. 111-114.
|
2019 | Conference | Link |
| 2 |
2. Akter, M., Asaduzzaman, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2019). The contribution of myoglobin to form ZnPP at pH 4.75 in pork. 7th Congress of Hokkaido Society of Livestock and Grassland Science, Nakashibetsu, Hokkaido, September 01-02, 2018, pp. 25.
|
2019 | Conference | Link |
| 3 |
3. Asaduzzaman, M., Akter, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Isolation of lactic acid bacteria from environment having potential ability to form ZnPP in meat product. 7th Congress of Hokkaido Society of Livestock and Grassland Science, Nakashibetsu, Hokkaido, September 01-02, 2018, pp. 24
|
2018 | Conference | Link |
| 4 |
4. Akter, M., Honma, F., Asaduzzaman, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Two optimum pH for zinc protoporphyrin IX formation exist in pork. 64th International Congress on Meat Science and Technology (ICoMST), Grand Hyatt, Melbourne, Australia, August 12-17, 2018
|
2018 | Conference | Link |
| 5 |
5. Asaduzzaman, M., Ohya, M., Akter, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Searching for high ZnPP-forming bacteria for application to meat products. 64th International Congress on Meat Science and Technology (ICoMST), Grand Hyatt, Melbourne, Australia, August 12-17, 2018
|
2018 | Conference | Link |
| 6 |
6. Asaduzzaman, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Isolation and identification of bacteria from environment having high ZnPP-forming ability. 124th Annual Meeting of Japanese Society of Animal Science (JSAS), The University of Tokyo, Tokyo, Japan, March 27-30, 2018, pp. 161
|
2018 | Conference | Link |
| 7 |
7. Akter, M., Honma, F., Asaduzzaman, M., Hayakawa, T., Kumura, H., & Wakamatsu, J (2017). Behavior of ZnPP formation at a new optimal pH 4.75 in pork. 6th Congress of Hokkaido Society of Livestock and Grassland Science, Shintoku, Hokkaido, Japan, September 02-03, 2017
|
2017 | Conference | Link |
| Student | Degree | Year | Title | Role |
|---|---|---|---|---|
| MOST. LUBNA AKHTER | MS in Dairy Science | 2023 |
STUDY ON THE REMOVAL OF BEANY FLAVOR FROM COMBINED YOGURT BY USING DIFFERENT TECHNIQUES
|
Supervisor |
| MISS-K. JAHAN MIM | MS in Dairy Science | 2023 |
QUALITY ANALYSIS OF RAW AND PASTEURIZED MILK COLLECTED FROM DHAKA CITY
|
Supervisor |
| ABDULLA Al MAHBUB | MS in Dairy Science | 2023 |
COMPARATIVE STUDY OF THE DAHI PREPARED FROM DIFFERENT TYPES OF MILK
|
Supervisor |
| LITA BISWAS | MS in Dairy Science | 2022 |
MICROBIAL ASSESSMENT OF RAW AND PROCESSED MILK ALONG WITH ANTIBIOGRAM PROFILING OF SELECTED ISOLATED BACTERIAL SPECIES
|
Supervisor |
| MST. TASMIM SULTANA | MS in Dairy Science | 2022 |
CHARACTERIZATION AND ANTIBIOGRAM STUDY OF SOME PATHOGENIC BACTERIA ISOLATED FROM FERMENTED DAIRY PRODUCTS IN DHAKA CITY
|
Supervisor |
| ABDUR RAHMAN | MS in Dairy Science | 2022 |
STUDY ON ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF LACTIC ACID BACTERIA DERIVED FROM FERMENTED DAIRY PRODUCTS
|
Supervisor |
| Sl | Professional | Type | From | To |
|---|---|---|---|---|
| 1 |
Bangladesh Dairy Science Association
|
Professional | 2023 | till date |
| 2 |
Bangladesh Society for Safe Food (BSSF)
|
Professional | 2022 | till date |
| 3 |
Japanese Society of Animal Science (JSAS), Japan
|
Professional | 2017 | 2020 |
| 4 |
Hokkaido Society of Livestock and Grassland Science, Japan
|
Professional | 2017 | 2020 |
| 5 |
Krishibid Institution, Bangladesh
|
Professional | 2008 | till date |
| 6 |
Bangladesh Animal Husbandry Association (BAHA)
|
Professional | 2007 | till date |
| 7 |
Bangladesh society for animal production education and research (BSAPER)
|
Professional | 2007 | till date |
| Sl | Achievements | Type | Year |
|---|---|---|---|
| 1 |
Hokkaido University Agricultural Alumni Association Scholarship for international conference
|
Fellowship | 2019 |
| 2 |
English presentation award for oral presentation in 124th Annual Meeting of Japanese Society of Science, 2018; The University of Tokyo, Tokyo, Japan.
|
Award | 2018 |
| 3 |
Kyoritsu International Foundation Scholarship
|
Scholarship | 2018 |
| 4 |
Bangabandhu Science and Technology Fellowship
|
Fellowship | 2018 |
| 5 |
Hokkaido University Frontier Fund Clark Scholarship
|
Scholarship | 2017 |
| Others | |
|---|---|
| 1 |
Attended “Extension Field Trip” organized by the Faculty of Animal Husbandry and the Department of Agricultural Extension Education, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh, July 20-25, 2007
|
| 2 |
Course on “Basics of MS Office” conducted by the Graduate Training Institute (GTI), Bangladesh Agricultural University, Mymensingh-2202, Bangladesh, January 03-15, 2009.
|
| 3 |
Attended 6 months “Internship Program” at different GO and NGO’S (BLRI, BRAC, Milk vita, Proshika, Poultry farm, DLS) organized by the Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh, November 11, 2007–May 02, 2008.
|
| 4 |
Training on “Orientation Training” organized by the Institute of Research and Training, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh, September 28-29, 2010
|
| 5 |
Training on “Teaching Methods and Techniques” organized by the Outreach Program, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh, October 14-16, 2012.
|
| 6 |
Attended “124th Annual Meeting of Japanese Society of Science”, The University of Tokyo, Tokyo, Japan, March 27-30, 2018 and received “English presentation award” for oral presentation.
|
| 7 |
Attended “64th International Congress of Meat Science and Technology”, Grand Hyatt, Melbourne, Australia, August 12-17, 2018
|
| 8 |
Attended “7th Congress of Hokkaido Society of Livestock and Grassland Science”, Nakashibetsu, Hokkaido, Japan, September 01-02, 2018.
|
| 9 |
Training on “Writing and Reviewing of Scientific Articles” Organized by Central Library, Hokkaido University, Sapporo, Japan.
|
| 10 |
Attended International Seminar on “Bangabandhu”- The inspiration of Food Safety in Bangladesh: Initiatives, Challenges and Dreams, Organized by Bangladesh Food Safety Authority (BFSA), 2021.
|
| 11 |
Training on “Techniques of Using Online Teaching Aids” organized by the Outreach Program, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh, December 28-29, 2020.
|
| 12 |
Actively participated in the virtual training program on “Intellectual Property Rights (IPRs)” jointly organized by the department of Patent Design and Trademark (DPDT), Ministry of Industries, Dhaka, Bangladesh and Sher-e-Bangla Agricultural University, Dhaka, 13 July, 2021.
|
| 13 |
Training on “Training on Conducting Online Exams” organized by the Outreach Program, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh, September 9, 2021
|
| 14 |
Attended the 6th Bangladesh Society for Animal Production Education and Research (BSAPER) seminar on “Innovative Technologies for Animal Production: Bangladesh and Global Perspective, 28 August, 2022
|
| 15 |
Actively participated in the training on “Cattle cost efficient feed management and nutritional requirements with alternative sources, organized by PUM Netherlands, BDFA and SAU, May 5-7, 2023
|
| 16 |
Professional training on “Teachers Training Programme on Disease Control and Pedagogic Skills” organized by Bangladesh Veterinary Pedagogy Forum and Sher-e-Bangla Agricultural University, June 19-21, 2023
|
| 17 |
Professional workshop on “Professional profile updating for SAU faculty members on SAU website” Organized by Institutional Quality Assurance Cell, Sher-e-Bangla Agricultural University, 12 December, 2024.
|
