Stay updated with the latest publications from Sher-e-Bangla Agricultural University.
Comparative Study on the Oil Content and Fatty Acids Profile among Some Brassica rapa L. Genotypes
Read MoreCorrelation Coefficient and Path Coefficient Analysis in Different Brassica rapa Genotypes
Read MoreStudy on the Nutritional Composition of Oil Cakes of Different Released and Line Cultivars of Mustard and Rapeseed (Brassica spp.)
Read MoreStudy on the Fatty Acids Profile and Chemical Constants of Some Oil Seeds in Bangladesh
Read MoreEffect of chemical fertilizer supplements with rice straw on the proximate composition of oyster mushroom (Pleurotus ostreatus)
Read MoreAnalysis of Nutrient Contents in Conventional and Non-Conventional Feed Ingredients and Its Effects on Carp Polyculture Production
Read MoreComparative Study of Different Drying Techniques on Phytochemicals and Antioxidant Activity in Edible Seaweeds of Bangladesh and Its Utilization in Cookies Preparation. Tahmina Haque Urmi, Naoshin Tabassum, Kazi Ahsan Habib and Ashrafi Hossain.
Read MoreEvaluation of Starch Properties of Whole Grain Pigmented Maize. Naoshin Tabassum, Tahmina Haque Urmi, Jamilur Rahman, Md. Golam Ferdous Chowdhury, Ashrafi Hossain.
Read MoreAshrafi Hossain, A. Jayadeep, Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids, Journal of Cereal Science, Volume 116, 2024, 103879, ISSN 0733-5210, https://doi.org/10.1016/j.jcs.2024.103879.
Read MoreMd. Royhan Gofur, Shah Md. Abdur Rauf, Md. Monirul Islam, Md. Emtiaj Alam and Jahagir Alam: Testis and Epididymis of Indigenous Buffalo Bull: A Biometrical and Histomorphometrical Study, Asian Sci. Bull., 2 (1): 10-16
Read MoreIslam, M. S., Hasan, M. R., & Islam, M. S. (2021). Thin layer chromatographic investigation of antibiotics residues in edible poultry tissues in Bangladesh. World Journal of Biology Pharmacy and Health Sciences, 5(3), 024-032.
Read MoreAnika, T. T., Al Noman, Z., Ferdous, M. R. A., Khan, S. H., Mukta, M. A., Islam, M. S., ... & Rafiq, K. (2019). Time dependent screening of antibiotic residues in milk of antibiotics treated cows. Journal of Advanced Veterinary and Animal Research, 6(4), 516.
Read MoreIslam, M. S., Akhtar, S., Hasan, M. R., & Islam, M. S. Safety and Therapeutic Efficacy of Tolfenamic Acid in Poultry and Animal in Bangladesh.
Read MoreDas, S., Al Faysal, M. N., Ferdous, J., Sachi, S., Islam, M. S., & Sikder, M. H. (2019). Detection of oxytetracycline and doxycycline residue in different growth stages of commercial broiler. Bangladesh Journal of Veterinary Medicine (BJVM), 17(1), 7-14.
Read MoreIslam, M. S., Islam, M. Z., & Islam, M. S. (2019). Discriminate and indiscriminate use of amoxicillin antibiotic and detection of its residue in poultry edible tissue by thin layer chromatography (TLC) method. Asian-Australasian Journal of Food Safety and Security, 3(2), 96-102.
Read MoreIslam, M. S., Islam, M. Z., & Islam, M. S. (2019). Discriminate and indiscriminate use of amoxicillin and its effects on hematological parameters of broiler. Asian Journal of Medical and Biological Research, 5(2), 153-157
Read MoreAli, R., Sikder, M. H., Islam, S., & Islam, S. (2020). Investigation of discriminate and indiscriminate use of doxycycline in broiler: an indoor research on antibiotic doxycycline residue study in edible poultry tissue.
Read MoreIslam, M. S., Sachi, S., Dash, S., & Islam, M. S. (2023). Detection and mitigation of antibiotic residues in poultry products and by products.
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